Morris Jones, located in the bustling bohemian Windsor end of Chapel Street, serves contemporary Australian cuisine by Head Chef Matthew Butcher and equisite cocktails in our lively bar and lush courtyard.
This lovingly restored 1887 landmark heritage warehouse building has been modernised by award winning architect Russell & George. The 1960's classic French film, 'A Bout de Souffle' and its legendary charismatic lead actor Jean-Paul Belmondo served as leitmotiv in the design inspiration.
Morris Jones' philosophy encourages enjoying delicious quirky food, equisite cocktails and sumptuous wine, but most importantly great and memorable times with friends.
Mon to Wed 3pm-1am, Thu & Fri 11.30am-1am, Sat & Sun 9am-1am
Kitchen is open for late night supper until 12:30am